Sefinat Otaru speaks to Grow Smart Future on how sustainable solutions are not a one size fits all solution, but everyone in their daily life can be introspective to make sustainable changes.
Read MoreSefinat Otaru, project manager for the Cross River Partnership, speaks to Grow Smart Future on the social and environmental benefits they aim to achieve.
Read MoreSefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to the biggest misconception she encounters when talking to small and medium businesses.
Read MoreSefinat Otaru about how big businesses and large organisation can be doing great work from encouraging active travel to collaborating with smaller businesses on a local level.
Read MoreSefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to efficiencies in the services and deliveries industry and how they are driving sustainable practices.
Read MoreSefinat Otaru shares with Grow Smart Future how business can be persuaded to take sustainable action which tends to lead to better operations for business.
Read MoreSefinat Otaru, project manager for Cross River Partnership, talks about how impacting the way we think is our best chance to create a bright future.
Read MoreSefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to her vision for London in 50 years.
Read MoreSefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to the work of Cross River Partnership and her role in encouraging London businesses to take sustainable action.
Read MoreToo Good To Co-Founder Jamie Crummie shares his vision for the next 25 years and how the food waste problem can be solved.
Read MoreToo Good To Go Co-Founder Jamie Crummie shares his thoughts around the power of legislation in addressing environmental challenges like food waste.
Read MoreToo Good To Co-Founder Jamie Crummie shares the startup’s challenges regarding the perception of what is food waste. When Too Good To Go first launched the perception around food waste was different. The tech for good startup had to educate its audience.
Read MoreToo Good To Go Co-Founder Jamie Crummie addresses the initial challenges of getting partners on board of the platform. Too Good To Go collaborates with different types of food providers like restaurant owners, bakeries, markets stalls, hotels, and supermarkets.
Read MoreToo Good To Co-Founder Jamie Crummie shares how technology plays an important role in addressing environmental challenges. Technology is at the forefront of sustainability and helps consumers address issues like food waste and climate change.
Read MoreWe interviewed Co-Founder Jamie Crummie because his App Too Good To Go because it offers a smart solution to change the public’s behaviour around food waste.
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