Posts in GROWSMARTSHORTS
How sustainable solutions are not a one size fit all

Sefinat Otaru speaks to Grow Smart Future on how sustainable solutions are not a one size fits all solution, but everyone in their daily life can be introspective to make sustainable changes.

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How social and environmental benefits can work together

Sefinat Otaru, project manager for the Cross River Partnership, speaks to Grow Smart Future on the social and environmental benefits they aim to achieve.

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The biggest misconceptions around sustainability

Sefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to the biggest misconception she encounters when talking to small and medium businesses.

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How large organisations can positively impact the environment

Sefinat Otaru about how big businesses and large organisation can be doing great work from encouraging active travel to collaborating with smaller businesses on a local level.

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How businesses can reduce their environmental impact

Sefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to efficiencies in the services and deliveries industry and how they are driving sustainable practices.

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How businesses can take sustainable action

Sefinat Otaru shares with Grow Smart Future how business can be persuaded to take sustainable action which tends to lead to better operations for business.

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How mentality affects sustainability

Sefinat Otaru, project manager for Cross River Partnership, talks about how impacting the way we think is our best chance to create a bright future.

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Cross River Partnership for a more sustainable London

Sefinat Otaru, project manager for Cross River Partnership, introduces Grow Smart Future to the work of Cross River Partnership and her role in encouraging London businesses to take sustainable action.

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Overcoming Food Culture Barriers

Too Good To Co-Founder Jamie Crummie shares the startup’s challenges regarding the perception of what is food waste. When Too Good To Go first launched the perception around food waste was different. The tech for good startup had to educate its audience.

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