Too Good To Go Co-Founder Jamie Crummie addresses the initial challenges of getting partners on board of the platform. Too Good To Go collaborates with different types of food providers like restaurant owners, bakeries, markets stalls, hotels, and supermarkets.
Read MoreToo Good To Co-Founder Jamie Crummie shares how technology plays an important role in addressing environmental challenges. Technology is at the forefront of sustainability and helps consumers address issues like food waste and climate change.
Read MoreOLIO is a smart app tackling the impact the issue of food waste, one listing at a time.
If food waste were a country, it would be the third largest emitter of greenhouse gases after China and the USA In the developed world 50% of food waste is produced in the home .
OLIO connects neighbours with each other and with local businesses so surplus food can be shared.
To make an item available, simply open the app, add a photo, description, and when and where the item is available for pick-up. To access items, simply browse the listings available near you…
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