Too Good To Go Co-Founder Jamie Crummie addresses the initial challenges of getting partners on board of the platform. Too Good To Go collaborates with different types of food providers like restaurant owners, bakeries, markets stalls, hotels, and supermarkets.
Read MoreToo Good To Co-Founder Jamie Crummie shares how technology plays an important role in addressing environmental challenges. Technology is at the forefront of sustainability and helps consumers address issues like food waste and climate change.
Read MoreWe interviewed Co-Founder Jamie Crummie because his App Too Good To Go because it offers a smart solution to change the public’s behaviour around food waste.
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