Too Good To Co-Founder Jamie Crummie shares his vision for the next 25 years and how the food waste problem can be solved.
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Too Good To Go Co-Founder Jamie Crummie shares his thoughts around the power of legislation in addressing environmental challenges like food waste.
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Too Good To Co-Founder Jamie Crummie shares the startup’s challenges regarding the perception of what is food waste. When Too Good To Go first launched the perception around food waste was different. The tech for good startup had to educate its audience.
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Too Good To Go Co-Founder Jamie Crummie addresses the initial challenges of getting partners on board of the platform. Too Good To Go collaborates with different types of food providers like restaurant owners, bakeries, markets stalls, hotels, and supermarkets.
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Too Good To Co-Founder Jamie Crummie shares how technology plays an important role in addressing environmental challenges. Technology is at the forefront of sustainability and helps consumers address issues like food waste and climate change.
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OLIO is a smart app tackling the impact the issue of food waste, one listing at a time.
If food waste were a country, it would be the third largest emitter of greenhouse gases after China and the USA In the developed world 50% of food waste is produced in the home .
OLIO connects neighbours with each other and with local businesses so surplus food can be shared.
To make an item available, simply open the app, add a photo, description, and when and where the item is available for pick-up. To access items, simply browse the listings available near you…
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Huskee cups are made of coffe husk, an organic waste material that’s produced at the milling stage of coffee production. However the team did not wanted to solve more issues than just husk waste. They also wanted to develop a product that could withstand the rigours and demands of any café, whilst remaining elegant and attractive.
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